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In questa area del forum potrete trovare le ricerche scientifiche inerenti alle vitamine ed ai minerali.

Domanda hydrogen peroxide e... cancro!

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8 Anni 10 Mesi fa #40580 da atima
hydrogen peroxide e... cancro! è stato creato da atima
In the 1950's, Dr. Reginald Holeman gave cancerous mice hydrogen peroxide in their drinking water. 60 days later their tumors had disappeared. The mice who received hydrogen peroxide in their drinking water, grew much larger and lived twice as long. In the 1980's, Winifred Wirth repeated Dr. Holeman's experiment twice with the same results. Robert Stroud, the Birdman of Alcatraz, healed birds using sodium perborate. Sodium perborate combined with water creates hydrogen peroxide.

Adding 30 parts per million of hydrogen peroxide to drinking water on farms causes chickens to not get avian flu, egg production goes up, chickens taste better, turkeys weigh more on less feed, turkeys have lower mortality rates, hog meat is leaner and of a higher grade, reduces or eliminates need for antibiotics, increases milk production and butterfat content, decreased bacteria count, less mastitis, etc.

In 1985, a dairy farmer began putting hydrogen peroxide in the water for his entire farm. The water on his farm was polluted and mastitis was a problem with his cows. After using hydrogen peroxide for some time, the farmer noticed the improved health of his cows. In April 1988, the butterfat content of his Holstein cows was up 5.3%. Another farmer weighed the milk from every cow after milking, and seen his milk production increase from 6 to 8 pounds, per cow, per milking. Others farmers have reported that bacteria counts have gone down to less than 2,000 per cubic centimeter.

When hydrogen peroxide has been used for cattle, an increase in milk production and an increase in butterfat content have been reported. Farmers have also reported less mastitis in their herds. Hog farmers have reported their hogs using less feed and a shorter growing time (as much as 30 days less). Turkey and chicken growers reported increased weight per bird using less feed. A man in Wisconsin said he has had the best reproduction rate of his buffalo by using hydrogen peroxide in their drinking water.

Some animal research indicates that when hydrogen peroxide is given orally, it combines with iron and small amounts of vitamin C in the stomach and creates hydroxyl radicals. The rule of thumb is adding 8 oz. to 10 oz. of 35% hydrogen peroxide to 1000 gallons water. Chickens and cows have remained healthy by using 8 ounces of 35% Food Grade hydrogen peroxide in 1,000 gallons of drinking water @ 30 ppm. Hydrogen peroxide application into well water, or city water can best be accomplished by a metering device / injector, which keeps the application more constant and thorough, although manual application works just as well. If you do not have an metering device, start out by using 1 teaspoon of 35% hydrogen peroxide in the animal's drinking water. This same ratio is used for all farm animals: cows, pigs, poultry, sheep, goats, rabbits, birds, etc.

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8 Anni 10 Mesi fa #40581 da atima

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8 Anni 10 Mesi fa #40582 da dafrad
Risposta da dafrad al topic hydrogen peroxide e... cancro!
qual'è il protocollo x gli animale e per noi? Tempo fa c'è stata una discussione a riguardo ma non riesco a trovarla piu' nel forum-

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8 Anni 10 Mesi fa #40584 da atima
Risposta da atima al topic hydrogen peroxide e... cancro!

dafrad ha scritto: qual'è il protocollo x gli animale e per noi? Tempo fa c'è stata una discussione a riguardo ma non riesco a trovarla piu' nel forum-


LA CERCO...

NEL FRATTEMPO ANCHE QUESTA PUò ESSERE UTILE

Despite the fact that 35 years have passed since Linus Pauling’s discovery, intravenous Vitamin C has been slow to be introduced into medicine.
In the 1980’s, a Mayo Clinic study discredited Vitamin C with the headline: “Vitamin C Does Not Work for Cancer”. You would’ve had to read the whole article to understand that they were giving Vitamin C by mouth only.

Intravenous Vitamin C reaches a 25 times higher level in the blood stream compared to taking it by mouth. Levels over 1000 (micromol/litre) kill cancer cells because the Vitamin C is gobbled up by rapidly multiplying cancer cells as if it were sugar. Inside the cancer cells Vitamin C is believed to turn into Hydrogen Peroxide. Peroxide does not harm normal cells which have a detoxifying enzyme called Katalase that renders peroxide harmless. Cancer cells do not have Katalase. By mouth, only levels of 200 (micromol/litre) can be reached even with the highest tolerable Vitamin C intake. Intravenously, levels of 10,000 (micromol/L) are easily reached.

In such high doses, Vitamin C does not act as an anti-oxidant, but rather as an oxidizer (killer) of cancer cells and viruses. Intravenous Vitamin C could be called a “Smart Bomb” delivery system. Cancer killing Hydrogen Peroxide is delivered to the tumor target cells only without “collateral damage” to the healthy cells.

Fortunately after decades of this information being suppressed, the Canadian Medical Association Journal (CMAJ) finally published these facts in March of 2006.

www.cmaj.ca/content/174/7/937.full

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